(HS 065321 Williams 2023) Nutrition and Cardiovascular Mortality
Tracking # 20-1074396
Course overview
From hypertension and stroke to obesity and diabetes, the science to support a shift toward a plant-based approach for disease reversal and prevention is abundant. Poor nutrition is the root cause of a myriad of health issues, health disparities, ethnic disparities and exorbitant healthcare costs. Explore how even small reductions in animal product intake can have a measurable health impact. In our dual pandemic of CVD and COVID, we need to advocate for risk factor reduction, whenever and wherever possible by improving our microbiome to reduce mortality associated with nutrition-related illnesses.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Nursing
Advanced Practice Registered Nurse
Licensed Practical Nurse
Registered Nurse
Disclosure statements
Financial: Dr. Kim Williams has an employment relationship with University of Louisville. He receives grants from the NIH and the Humana Foundation. Dr. Williams receives a speaking honorarium from PESI, Inc. He has no relevant financial relationships with ineligible organizations.
Non-financial: Dr. Kim Williams is a member of the American Society of Echocardiography, the National Medical Association, the American College of Cardiology, and others. For a complete list, please contact info@pesi.com.