Diet and Exercise Considerations for Dementia Management

Course overview

This is the sixth in a six-part series on Nutrition and Exercise in the aging population. This course will focus on exercise management in addition to proper nutritional intake is presented to encourage a balanced diet, activity and exercise as a way of preventing and/or stalling diseases. The role of exercise in health maintenance is an important component of this course series. Exercise prescription and integration with nutritional needs are presented. Preventive interventions and screening for problems to prevent disability are discussed.