What'S Cooking? An Operational Perspective Into Long Term Care Dinning Service

Course overview

Although Dining Services is currently the second major factor when prospective residents choose a long-term care facility, it may be one of the most misunderstood entities within the healthcare industry. This may be attributed to misplaced familiarity of the craft. Who, within any long-term care community has ever prepared a meal? Residents, staff, and most Administrators have probably done so at one time or another yet this shared experience tends to actually lessen the understanding of the complexities of volume dining. Anyone can theoretically prepare a meal for a family of four, but to do so for a "family" the size of an average long-term care facility is by far a more serious challenge.