NUTRITION FOR THE ELDERLY
Tracking # 20-311646
Course overview
Updates throughout this course on nutrition for elders include sociopsychological factors, risk of malnutrition, government nutrition program guidelines. Topics include: assessing nutrition needs; macro- and micro-nutrients; consequences of obesity, diabetes, hypertension, cancer, osteoporosis, pulmonary disease; nutrient-drug interactions; more.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
10h
General
Nutrition Counselor
10h
General