DIETETIC DIVERSITY
Tracking # 20-316601
Course overview
The term "melting pot" with foods from many cultures. Dietitians must develop a sensitivity and understanding of new cultures and cuisines to be effective counselors. "Cultural competency" is the goal of this course, which examines culture and diet of ethnic groups.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
8h
General
Nutrition Counselor
8h
General