Lc 510: Life Coaching For Nutrition Ii

Course overview

This course continues in the study of contemporary nutrition. Students will continue to study science and physiology related to sound nutrition for good health. Various disease states will be examined as related to nutrition. Topics to be examined include; bone health, energy metabolism and blood health, obesity & healthy body weight, physical activity, eating disorders, food safety, global nutrition and nutrition through the life cycle. Students will examine current issues related to childhood obesity and nutrition for older adults. Case study for application are also examined. This course prepares students to work with a solid foundation of knowledge and apply this knowledge to client teaching and health life coaching. Course Code: LC 510. Contract hours of education: 50 hours. Instructor/Course Author: Dominick L. Flarey, Ph.D, RN-BC, ANP-BC Link to Resume E-mail: info@aihcp.org TEXTBOOK Nutrition: An Applied Approach (3rd edition). Thompson J, Manore M. San Fransico; Pearson Education Inc: January 8, 2011. ISBN-10: 0321696646 ISBN-13: 978-0321696649 GRADING: You must achieve a passing score of at least 70% to complete this course and receive the 50 hours of awarded continuing education credit. There are no letter grades assigned. You will receive notice of your total % score. Those who score below the minimum of 70% will be contacted by the and options for completing additional course work to achieve a passing score, will be presented.