Overview of Dysphagia

Course overview

Dysphagia affects an individual's ability to safely and effectively eat and drink. One in six adults report difficulty swallowing but only half discuss their symptoms with a clinician. Consequences of dysphagia include malnutrition dehydration an increased risk of aspiration pneumonia and death from choking. Dysphagia also has a significant impact on social and psychological well-being as eating and drinking are important social activities. By understanding dysphagia healthcare professionals can help to ensure early detection enhanced management reduced length of hospital stays improved rehabilitation outcomes and decreased morbidity and mortality. This course defines dysphagia and explores the mechanisms and key clinical features of oropharyngeal and oesophageal dysphagia. This course aims to discuss the mechanisms and clinical presentations of oropharyngeal and oesophageal dysphagia.