Restoring the Gut-Liver Axis with Nutrition, Herbs, and Functional Medicine

Course overview

In this comprehensive course, you will learn how to assess and treat gut dysfunction using a holistic approach that integrates nutrition, herbs, and functional medicine. By combining modern physiology, Chinese medical analysis, and a whole foods nutrition approach, you will gain the skills needed to heal and seal the gut, ultimately restoring the crucial gut-liver axis. The course will cover the anatomy and physiology of the digestive system, delve into herbal treatments, and explore the role of nutrition in correcting digestive dysfunction. Emphasis will be placed on nutritional interventions, supported by appropriate supplementation, acupuncture, and herbs. Topics will include gastrointestinal health, western medical perspectives, alongside foundational theories of Traditional Chinese Medicine (TCM).