From Diagnosis to Diet: A TCM Approach to Managing Food Allergies and Toxins

Course overview

This course delves into the hidden impacts of food toxins, allergies, and intolerances on organ and meridian function, providing a crucial foundation for a healthy lifestyle. Participants will explore how specific food groups and toxins affect the body, learn to identify and recommend appropriate testing for food allergies and intolerances, and discover palpation-based methods to determine beneficial and detrimental foods. Additionally, the course will guide practitioners in creating basic meal plans that align with TCM pattern diagnosis, enhancing the effectiveness of acupuncture, herbal treatments, and supplements.