FOODSERVICE COST CONTAINMENT

Tracking # 20-353067

$69.00

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Educator RELIAS LLC

CE Broker Reporting Reported automatically

Method Computer-Based Training

Course overview

Nuts-and-bolts information on how a food service operation can improve its efficiency and profitability through analysis and refinement of its ordering, storage, preparation and serving procedures. Features numerous forms for duplication. The author has lectured widely on foodservice practices since 1980, and is a recognized expert on food service systems. Essential for foodservice managers.

Subject areas

This course counts toward the state boards and subject areas below.

Florida Council of Dietetics and Nutrition

Dietitian/Nutritionist

6h General

Nutrition Counselor

6h General