NUTRITION ASSESSMENT: TOOLS & TECHNIQUES
Tracking # 20-353100
Course overview
New definitions of malnutrition are proposed by ADA and ASPEN. Learn what they are and their implications for your practice. Covered in this course are all aspects of clinical assessment, reflecting current standards of practice and laboratory parameters, with specific disease-related assessment problems featured: CVD, diabetes, stress and sepsis, respiratory disease, renal disease, liver disease, cancer, AIDS. Includes case studies and worksheets. Essential for the hospital- or clinic-based RD and those working in long term care.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
10h
General
Nutrition Counselor
10h
General