DYSPHAGIA: GUIDE TO SAFE AND EFFICIENT MEALTIMES
Tracking # 20-356024
Course overview
1. Recognize dysphagia indicators. 2. Indicate aspiration precautions to employ during mealtimes. 3. Identify essential principles for safe feeding.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Nursing - Certified Nursing Assistants
Certified Nursing Assistant
1h
General