Preventing Medical Errors in Dietetics Practice
Tracking # 20-1265286
$29.00
Course overview
Preventing Medical Errors in Dietetics Practice is a 2-hour video continuing education (CE/CEU) course recorded at the Annual Symposium of the Florida Academy of Nutrition and Dietetics. This course addresses the impact of medical errors on today's healthcare with a focus on root cause analysis, error reduction and prevention, and patient safety in the practice of nutrition and dietetics. Teh impact of COVID-19, legislation updates, real life stores, national healthcare safety trends, reporting of sentinel events, telehealth practices, and caring communication techniques are addressed. This course satisfies the requirements of the Florida State Legislature mandating a 2-hour medical errors course for health professionals. Course #21-62 | 2024 | 112-minute video | 15 posttest questions
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
Nutrition Counselor
Georgia Board of Examiners of Licensed Dietitians and Licensed Nutritionists
Licensed Dietitian
MSDOH Bureau of Professional Licensure - Dietitians
Dietitian
Provisional Dietitian
New Hampshire Board of Licensed Dietitians
Dietitian
Disclosure statements
Catherine Christie, PhD, RDN, LDN, FADA, FAND, is Vice President of Professional Development Resources. She is a Past President of the Florida Academy of Nutrition and Dietetics and currently serves on the Board of Directors of the Academy of Nutrition and Dietetics. Cathy is co-author of four books including The Latino Food Lover’s Glossary, Fat is Not Your Fate, Eat to Stay Young and I’d Kill for a Cookie. Dr. Christie is also Editor of the Manual of Medical Nutrition Therapy. A Registered Dietitian Nutritionist, Fellow of the Preventative Cardiovascular Nurses Association and Fellow of the Academy of Nutrition and Dietetics, Dr. Christie earned her PhD from Florida State University and served for six years as the Chairman of the Dietetics and Nutrition Council, which regulates the nutrition profession in the state of Florida. Dr. Christie is the recipient of several awards and/or certifications including Florida’s Distinguished Dietitian, Florida Dietetic Association Outstanding Service Award, the Academy of Nutrition and Dietetics Outstanding Dietetic Educator Award, and the Excellence in Practice Award for Education in Nutrition and Dietetics.
Disclosure:
Financial: Receives a salary from Professional Development Resources, Inc.
Nonfinancial: No relevant nonfinancial relationships exist.