62224 Considering Ethics and Morality in Dietetic Practice
Tracking # 20-1270639
$14.00
4.3
(24 ratings)
Educator HEALTH.EDU AT TTUHSC
CE Broker Reporting Reported automatically
Method Computer-Based Training
What you'll learn
By the end of this presentation, the participant should be able to:
- Examine ethics and morality through a psychological/evolutionary lens.
- Indicate the ways in which short-term societal movements can affect our ethical practice.
- Discuss examples of challenges that are central to the tasks of a dietician that have ethical/moral foundations.
Course overview
Discussion about ethics for dieticians, with topics including examining ethics and morality through a psychological/evolutionary lens, the ways in which short-term societal movements can affect our ethical practice, and examples of challenges that are central to the tasks of a dietician that have ethical/moral foundations.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1h
General
Nutrition Counselor
1h
General
Disclosure statements
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- This course reports to CE Broker immediately upon completion.
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