The Whole Food Advantage for Digestive Health
Tracking # 20-1280049
Course overview
The first hour of the course will explain the changes in nutrients in our foods over the course of the last 50 years and the gap that currently is in place regarding nutrition intake.
Subject areas
This course counts toward the state boards and subject areas below.
Georgia Board of Chiropractic Examiners
Chiropractor
2h
Nutrition
North Carolina Board of Chiropractic Examiners
Doctor of Chiropractic
2h
Chiropractic Continuing Education