63824 Culinary Medicine: Empowerment for Healthy Eating
Tracking # 20-1288282
$14.00
2
(2 ratings)
Educator HEALTH.EDU AT TTUHSC
CE Broker Reporting Reported automatically
Method Computer-Based Training
What you'll learn
By the end of this presentation, the participant should be able to:
- Define culinary medicine and describe why it is needed.
- Evaluate and apply culinary medicine to menu and recipe development in foodservice operations.
- Learn strategies to implement culinary medicine in clinical practice.
Course overview
Discussion about empowerment for healthy eating. Topics include the definition of culinary medicine and why it is needed; how to apply culinary medicine to menu and recipe development in foodservice operations; and strategies to implement culinary medicine in clinical practice.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1h
General
Nutrition Counselor
1h
General
Disclosure statements
Take it Here
- This course reports to CE Broker immediately upon completion.
- Complete all courses at your own pace online.
- Quality and enjoyable courses.
- Modern experience, accessible from any device.
- All courses affordably priced.