Conflicts of Interest in Nutrition: Navigating Industry Influence & Sponsorships

Course overview

CDR Course #: 187876 **This course qualifies for CPE with both CE Broker and CDR. We Automatically Report to CE Broker Instantly** After completing this AllDietitians.com course, the participant will be able to: -Clearly define and recognize various types of conflicts of interest common in nutrition research and practice, including financial, personal, and institutional influences. -Critically evaluate industry-sponsored nutrition research, identifying subtle biases such as selective reporting, publication bias, and ghostwriting. -Implement best practices for transparently managing industry sponsorships in professional activities, including education, research, and public health messaging. -Advocate effectively for greater transparency, integrity, and unbiased approaches within the nutrition profession.