Personalized Protein, Carbs and Fats: Tailoring Macronutrient Ratios Based on Genetics

Course overview

CDR Course #188172 **This course qualifies for CPE with both CE Broker and CDR. We automatically report to CE Broker instantly** After completing this AllDietitians.com course, the participant will be able to: -Understand how common genetic variations impact the digestion, metabolism, and utilization of protein, carbohydrates, and fats. -Identify validated gene-nutrient interactions (e.g., AMY1, FTO, TCF7L2, APOE) that influence dietary needs and food tolerance. -Translate DNA test results into safe, effective, and client-friendly macronutrient strategies. Adjust macronutrient recommendations based on client age, activity level, metabolic conditions, and lifestyle goals. -Integrate gene-informed macronutrient planning into existing clinical workflows using tools like food diaries, labs, CGMs, and body composition analysis.