Group Living Course 1110 - Creating Better Health Through Proper Nutrition
Tracking # 20-1298168
$39.95
There are no ratings for this course
Learn moreCourse overview
This course provides essential guidance for group home owners, managers, and caregivers on supporting the nutritional well being of residents, including the elderly and disabled. Participants will learn how to meet licensing requirements, honor physician ordered diets, post and maintain menus, and promote balanced, age appropriate nutrition. Emphasis is placed on the importance of low fat, nutrient rich foods in preventing chronic conditions and supporting overall health. Special attention is given to meal timing rules, such as 14 hour limit between dinner and breakfast and practical steps for fostering lifelong healthy eating habits.
Subject areas
This course counts toward the state boards and subject areas below.
Georgia State Board of Long-Term Care Facility Administrators
Assisted Living Community Administrator
Disclosure statements
This course is intended for educational and informational purposes to support group home owners, managers, and direct care staff in understanding the importance of nutrition in adult foster care settings. It highlights best practices in meal planning, dietary compliance, and meeting resident needs in accordance with licensing guidelines and physician directives.
While this course provides guidance on general nutrition and regulatory expectations—such as meal timing requirements and menu documentation—it does not serve as a substitute for professional dietary consultation, medical advice, or official directives from state licensing bodies. Participants are advised to consult licensed dietitians, physicians, and state regulators when implementing or adjusting nutrition programs in their facilities.
The information presented reflects general best practices and requirements applicable in the State of Michigan. Those operating in other states should confirm specific local regulations and expectations regarding nutrition and food service in residential care settings.