Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations

Course overview

**This course is approved for CEU with both CE Broker and CDR** After completing this AllDietitians.com course, the participant will be able to: - Assess how genetics, diet evolution, and policy shape global patterns of lactose and gluten intolerance. - Understand the physiological mechanisms and diagnostic pathways for lactose intolerance, celiac disease, and non-celiac gluten sensitivity. - Apply tools and ethical strategies to assess food intolerance, nutrient status, and symptom patterns using labs and clinical observation. - Adapt nutrition care for lactose and gluten sensitivity across life stages, addressing age-specific needs and cultural feeding practices. - Support clients from diverse cultural backgrounds with appropriate substitutions and community-sensitive interventions.