61025 Nutrition for the Elderly: Micronutrients
Tracking # 20-1306965
$13.00
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Educator HEALTH.EDU AT TTUHSC
CE Broker Reporting Reported automatically
Method Computer-Based Training
What you'll learn
By the end of this presentation, the participant should be able to:
- Discuss nutrition for the elderly, including vitamins and minerals and some challenges of aging.
- Indicate recommended values and sources of micronutrients and differentiate between when intake should be in the form of food or supplements.
- Implement healthy eating tips for the elderly with examples of daily meal plans.
Course overview
Discussion about micronutrients and nutrition for the elderly. Topics include vitamins and minerals, some challenges of aging, recommended values and sources of micronutrients, when intake of micronutrients should be in the form of food or supplements, and healthy eating tips for the elderly with examples of daily meal plans.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1h
General
Nutrition Counselor
1h
General
Disclosure statements
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