Nutrition and Food Service

Tracking # 20-1309815

$10.50

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Educator MIAMI ROYALE

CE Broker Reporting Reported automatically

Method Computer-Based Training

Course overview

Learning Objectives: 1. Describe the processes of good nutrition. 2. List and describe the role of common essential vitamins and minerals. 3. Identify methods of planning patient feedings and of prevention of meal aspiration.

Subject areas

This course counts toward the state boards and subject areas below.

Florida Board of Nursing

APRN Temporary Certificate for Practice in Areas of Critical Need

2h General

Advanced Practice Registered Nurse

2h General

Licensed Practical Nurse

2h General

Registered Nurse

2h General