Food Safety
Tracking # 20-1309816
Course overview
The participants would be able to review the following: Identify sources of food contamination throughout the food system. Explore how public health officials respond to foodborne illness outbreaks. Identify opportunities to improve food safety.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Nursing
Licensed Practical Nurse
1h
General
Registered Nurse
1h
General
Florida Board of Respiratory Care
Certified Respiratory Therapist
1h
Personal Growth
Registered Respiratory Therapist
1h
Personal Growth
Respiratory Care Practitioner Critical Care
1h
Personal Growth
Respiratory Care Practitioner Non-Critical Care
1h
Personal Growth
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1h
General
Nutrition Counselor
1h
General
Florida Council of Licensed Midwifery
Licensed Midwife
1h
General