MWAOHN Webinar: You Are What You Eat: Food Allergies in the Workplace
Tracking # 20-1316546
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Method Broadcasted Interactive Event
Dates Contact provider
Course overview
Food Allergies in the Workplace and how it affects occupational health and safety.
Subject areas
This course counts toward the state boards and subject areas below.
District of Columbia Board of Nursing
Certified Nurse Midwife
1h
Relevant to Clinical Nurse Midwife Specialty
Clinical Nurse Specialist
1h
Relevant to Clinical Nurse Specialty
Licensed Practical Nurse
1h
Nutrition and obesity prevention
Nurse Practitioner
1h
Relevant to Nurse Practitioner Specialty
Registered Nurse
1h
Nutrition and obesity prevention (RN)
Registered Nurse Anesthetist
1h
Relevant to Registered Nurse Anesthetist Specialty