Sanitation and Safety: Standards for Food, Facilities, and Clients

Course overview

**This course is CDR and CE Broker approved. Completions will be automatically reported to CE Broker instantly** After completing this course, the participant will be able to: -Explain the principles of food safety and their relevance to nutrition care and foodservice operations. -Apply safe food handling, temperature control, and cleaning procedures to prevent contamination. -Develop and monitor effective training, auditing, and corrective action systems in professional kitchens. -Adapt food safety practices to serve high-risk populations and resource-limited community programs. -Leverage technology and team leadership strategies to promote a sustained culture of food protection.