Food Allergies

Course overview

Research provided by the Centers for Disease Control and Prevention (CDC) indicates a 50 percent increase in the number of individuals with food allergies since the late 1990s. Research presented by the CDC also indicates the prevalence of food allergies among Americans is on the rise. Thus, health care professionals should possess insight into food allergies to best serve patients. This course reviews concepts central to food allergy care, while highlighting information that may be used to safely and effectively prevent, manage, and treat an allergic reaction to food.