Nutrition in TCM

Course overview

Nutritional information on the energetics of food with charts of foods in categories from a TCM standpoint. Some correlating information on vitamins and nutrients. Five element theory using color, taste, cooking methods and how to use this knowledge to help your patients. The importance of using food as medicine. TCM theory asserts that balanced dietary practices are part of a healthy lifestyle. It is oftentimes the first step to take in preventing disease and enhancing treatment.