61825 Obstacles to Healthy Eating for an Aging Population
Tracking # 20-1339100
$13.00
5
(1 ratings)
Educator HEALTH.EDU AT TTUHSC
CE Broker Reporting Reported automatically
Method Computer-Based Training
What you'll learn
By the end of this presentation, the participant should be able to:
- Recognize the correlation between aging and the development of chronic conditions.
- Explore the importance of older adult nutritional education and outreach for both patients and healthcare professionals.
- Identify screening tools available for malnutrition that can be used in hospitals and skilled nursing facilities.
Course overview
This program covers obstacles to healthy eating for an aging population. Topics include the correlation between aging and the development of chronic conditions; the importance of older adult nutritional education and outreach for both patients and healthcare professionals; and screening tools available for malnutrition that can be used in hospitals and skilled nursing facilities.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1h
General
Nutrition Counselor
1h
General
Disclosure statements
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- This course reports to CE Broker immediately upon completion.
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