Skip to main content
Get started

62025 Understanding Food Insecurity and the Impoverished Community: Part 2

Tracking # 20-1339107

$14.00

There are no ratings for this course

Educator HEALTH.EDU AT TTUHSC
CE Broker Reporting Reported automatically
Method Computer-Based Training

What you'll learn

By the end of this presentation, the participant should be able to:

  1. Explore potential outcomes of food scarcity.
  2. Identify programs and interventions designed to address food scarcity in a culturally competent manner.

Course overview

Part two of a two-part series, this course explores the impoverished community and food scarcity, with topics including potential outcomes of food scarcity and programs and interventions designed to address food scarcity in a culturally competent manner.

Subject areas

This course counts toward the state boards and subject areas below.

Florida Council of Dietetics and Nutrition

Dietitian/Nutritionist

1h General

Nutrition Counselor

1h General

Disclosure statements

Take it Here

  • This course reports to CE Broker immediately upon completion.
  • Complete all courses at your own pace online.
  • Quality and enjoyable courses.
  • Modern experience, accessible from any device. 
  • All courses affordably priced.