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61225 Nutritional Concerns for Older Adults - Part 1

Tracking # 20-1339134

$14.00

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Educator HEALTH.EDU AT TTUHSC
CE Broker Reporting Reported automatically
Method Computer-Based Training

What you'll learn

By the end of this presentation, the participant should be able to:

  1. Recognize ways that nutritional deficiencies occur in older adults.
  2. Identify root causes of poor nutrition in older adults and ways to allay them.
  3. Indicate the importance of screening older adults for nutritional deficiencies, as well as which deficiencies are most prevalent in the aging population.

Course overview

This program is part one of a two-part series about nutritional concerns for older adults. Topics discussed in part one include ways that nutritional deficiencies occur in older adults, root causes of poor nutrition in older adults, how to decrease nutritional deficiencies, the importance of screening older adults for nutritional deficiencies, and which deficiencies are most prevalent in the aging population.

Subject areas

This course counts toward the state boards and subject areas below.

Florida Council of Dietetics and Nutrition

Dietitian/Nutritionist

1h General

Nutrition Counselor

1h General

Disclosure statements

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  • This course reports to CE Broker immediately upon completion.
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