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Nutrition 178

Tracking # 20-1343520

$99999.00

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Method Computer-Based Training

Course overview

*Distinguish the health implication from consumption of grained meat v. wild meat. *Look at the implications of excessive linolenic consumption as related to aggression. *Detail the sources of microplastics and nanoplastics exposures for humans. *Discuss the health risks associated with microplastics and nanoplastics exposures. *Recite the basic pathophysiological cascade for traumatic brain injury. *Discuss therapeutic interventions for brain injury patients, including Omega-3s, vitamin D, Magnesium, Low-level laser therapy, etc. *Apply the 8 lifestyle factors that have the potential to increase healthy longevity by 24 years. *Recommend supplements that are recommended for longevity. *Appraise the 2025 US Surgeon General's Report on alcohol as a carcinogen, and learn the appropriate biochemistry. *Summarize modern factors that are suspected as being related to the escalation of cancer in young American adults. *Emphasize the importance of minimizing exposure to environmental toxins, including glyphosate and ultraprocessed foods. *Distinguish the importance of vascular integrity as related to homocysteine and B vitamins.

Subject areas

This course counts toward the state boards and subject areas below.

Florida Board of Chiropractic Medicine

Certified Chiropractic Physician Assistant

6h General (Nutrition)

Chiropractic Physician

6h General (Nutrition)

Georgia Board of Chiropractic Examiners

Chiropractor

6h Nutrition

New Hampshire Board of Chiropractic Examiners

Chiropractor

6h General

North Carolina Board of Chiropractic Examiners

Doctor of Chiropractic

6h Chiropractic Continuing Education