IMPROVING CRITICAL THINKING AND CLINICAL REASONING
Tracking # 20-412210
Course overview
Having sound critical thinking and clinical reasoning skills makes the difference between keeping patients safe and putting them in harm’s way. This module addresses the knowledge, skills and attitudes needed for critical thinking and clinical reasoning. It reviews results from key studies and gives strategies for developing the thinking skills needed to function as a 21st century healthcare professional.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1h
General
Nutrition Counselor
1h
General