Culinary Medicine
Tracking # 20-1349154
$40.00
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Learn moreCourse overview
Doctors explore the emerging field of culinary medicine, where the worlds of food and healthcare intersect. It is discussed how integrating nutritional knowledge into medical practice can positively impact patient health outcomes. Learning Objectives Define culinary medicine and its role in promoting health and preventing chronic diseases. Recognize the impact of social determinants of health, such as food insecurity, poverty, and limited access to healthy foods, on patient health outcomes. Explore strategies for promoting behavior change and fostering adherence to healthy eating patterns.
Subject areas
This course counts toward the state boards and subject areas below.
Texas Medical Board - Physicians
Physician
Disclosure statements
Disclosure Information
In accordance with the ACCME Standards for Integrity and Independence in Accredited Continuing Education, ACOFP requires that individuals in a position to control the content of an educational activity disclose all financial relationships with any ineligible company. ACOFP reviews the disclosed relationship and mitigates all relevant financial relationships to ensure independence, objectivity, balance, and scientific rigor in all their educational programs.
All individuals in control of the content of this activity have no relationships with ineligible companies whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.