3 Hour Barber CE Course
Tracking # 20-1357629
$55.00
Course overview
3-Hours Infection Control: Principles and Practices It is essential to know about the pathogens licensed barbers and clients may be exposed to in the barbershop and their modes of transmission.
Subject areas
This course counts toward the state boards and subject areas below.
Ohio State Cosmetology and Barber Board
Assistant Barber Instructor
Barber
Barber Instructor
Disclosure statements
3-Hours Infection Control: Principles and Practices
It is essential to know about the pathogens licensed barbers and clients may be exposed to in the barbershop and their modes of transmission.
9:45 – 10:00 Registration/Sign-In
10:00 – 11:00 Infection Control 1 of 3: Infection Control Review:
o Harmful organisms and infectious diseases, important definitions, disinfectants used in barbershops.
o Bacteria: types of Bacteria, classifications of pathogenic bacteria, movement of bacteria, bacterial growth and reproductions, bacterial infections
11:00 – 12:00 Infection Control 2 of 3: Prevent the Spread of Disease/Disinfection:
o Cleaning/Disinfecting/Choosing a Disinfectant/Proper Use of Disinfectants/Types of Disinfectants Appropriate for Barbershop/Disinfecting Containers/Disinfecting Nonelectrical Tools and Implements/Disinfecting Electrical Tools/ Disinfecting Work Surfaces/Cleaning Towels, Linens, and Capes Use clean towels, linens, and capes/Proper Handwashing.
12:00 – 12:15 Break
12:15 – 1:15 Infection Control 3 of 3: Follow Standard Precautions to Protect you, your Clients and Following Safe Work Practices:
o How to handle an Exposure Incident: Contact with Blood or Body Fluid Theory and DEMO
o DISCUSSION: Learn to recognize safety hazards to minimize the occurrence of accidents. Water/Electricity/Tools and Appliances/Equipment and Fixtures/Ventilation/Attire/Children/Adult Clients/Exits/Fire Extinguishers/Chemicals