AOM Food Therapy & the Microbiome

Course overview

Oriental food therapy is a traditional system that views food as both nourishment and medicine. This introductory course explores its relationship to the Zang Fu organ network, examining how foods influence organ function, digestion, and nutrient assimilation. Practitioners learn practical ways to integrate dietary therapy into clinical practice, building a strong foundation for advanced study. Examine how foods interact with and support the Zang Fu organ network Understand the microbiome and its relationship to the Earth element Learn practical, hands-on rebalancing methods you can apply right away This course serves as a stepping stone for practitioners seeking to deepen their understanding of Oriental food therapy. Justin Fontanini is an approved continuing education provider with both NCCAOM and CE Broker, In 2012, he was invited to lecture at the World Conference of Auricular Medicine in Taipei, hosted by Dr. Huang Lichun.  His teachings span a wide range of Oriental Food Therapy topics, including body typing in Chinese medicine, food energetics, therapeutic cooking methods, microbiome-focused applications, the Seven Dhatus and nutrition, and many additional specialty subjects within Chinese medical nutrition including Seasonal Approaches to Eating with the Seasons. In addition to his food therapy work, Justin has instructed Tai Chi, Qi Gong, Dao Yin, and Nei Dan meditation for more than 12 years. He has taught patients and fellow Chinese medicine practitioners alike, sharing his knowledge through classes, conferences, and retreats in the United States and abroad. Justin s passion for education creates an engaging and accessible learning experience, empowering participants to integrate these traditional practices confidently and effectively.