Nutrition and Joint Health for the 21st Century

Course overview

In this course you will learn the latest nutritional and lifestyle interventions which are supported by the current scientific literature with an emphasis on factors affecting joint health. You will review the underlying mechanisms of joint integrity, inflammation and obesity which may signal the need for nutritional therapy as an adjunct to your chiropractic and rehab protocols. You will learn appropriate examination procedures and history taking to identify possible nutritional needs as well as metabolic conditions that require referral to other medical professionals. Dr. Webster will review samples of clinical protocols using lab analysis and nutritional and lifestyle modifications which could be utilized to positively affect the outcomes of your chiropractic patients. Learning Outcomes: By the end of the seminar, participants will be better able to: Relate physiological factors affecting joint health to the specific needs and conditions of their patient Explain the impact of nutrition, diet and lifestyle as they relate to pain, inflammation and physical function. Read and monitor lab markers and physical symptoms that indicate the patient's improvement thorough nutritional care. Create individualized treatment plans that help improve function and well-being of the chiropractic patients and are within the scope of practice for their state. Accurately code for the services that were performed