Clinical Nutrition: Diabetes, Cardiovascular, and Renal Diets
Tracking # 20-1366186
$100.00
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Learn more Educator ACADEMY OF LYMPHATIC STUDIES
CE Broker Reporting Reported automatically
Method Computer-Based Training
Course overview
This self-paced, intermediate-level continuing education course equips nurses with evidence-based knowledge and practical skills to apply clinical nutrition principles in patients with diabetes, cardiovascular disease, and renal disorders. Participants will learn how to interpret diet orders, collaborate with interdisciplinary teams, and educate patients on therapeutic diets that improve outcomes and reduce complications.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Nursing
APRN Temporary Certificate for Practice in Areas of Critical Need
4h
General
Advanced Practice Registered Nurse
4h
General
Licensed Practical Nurse
4h
General
Registered Nurse
4h
General
Disclosure statements
Target Audience
- Registered Nurses (RN)
- Licensed Practical/Vocational Nurses (LPN/LVN)
CE Credits
4 Contact Hours
By the end of this course, participants will be able to:
- Explain the role of nutrition in managing diabetes, cardiovascular disease, and renal conditions
- Identify key components of diabetic, heart-healthy, and renal diets
- Interpret common diet orders and lab values related to nutrition
- Provide patient-centered education for therapeutic diets
- Recognize barriers to dietary adherence and implement nursing interventions