TCM DIETETICS PLUS CARDIOVASCULAR & DIGESTIVE RECIPES

Course overview

This online course covers Chinese medicine food theory and treatments. Prof. Jeffrey Pang, L.Ac. and Adam White, L.Ac. present Chinese medicine dietetics history, treatment principles and food preparations. The wisdom of dietetics from the Nei Jing is included along with a look a special healing recipes and the important medicinal functions of individual foods. Food recipes for the treatment of cardiovascular and digestive disorders are given special focus. Join us and enjoy learning about dietetics. Download and watch the course video presentation, take the online quiz and receive a certificate of completion for acupuncture continuing education credit online at www.HealthCMi.com . A continued study of individual food items, recipes and categories of food items are explored in relation to channel theory, functions and indications. A special section on individual food items, preparation techniques and recipes is presented for the treatment of cardiovascular and digestive disorders including hypertension, gastric ulcers, high cholesterol, constipation and anemia.