Food as Medicine: How to Eat According to Traditional Chinese Medicine (TCM) Constitutions and Seasonal Foods

Course overview

**This course is PACE and CE Broker approved. Completions will be automatically reported to CE Broker instantly** This course explores the principles of Traditional Chinese Medicine (TCM) nutrition and how food can be used as a therapeutic tool to support health, prevent disease, and address elemental imbalances. Participants learn how to identify patient constitutional types using the Five Element framework and apply targeted dietary recommendations that align with individual needs and seasonal patterns. The course examines the energetic properties of foods, including thermal nature, flavor, and organ affinity, and covers how these properties guide clinical food-based guidance.