Cardiac Diets in Long Term Care Residents

Course overview

This document provides an overview of cardiac diets tailored for residents in long-term care facilities. It explains the dietary principles essential for managing cardiovascular health, including sodium restriction, heart-healthy food choices, and portion control. The guide also addresses common implementation challenges and provides practical tips for staff to support adherence. Aimed at healthcare professionals and dietary teams, this resource promotes the delivery of effective nutrition plans to enhance heart health and overall well-being among LTC residents.