Munching with Microbes: Gut-Ready for Nutrition

Course overview

Nutrition provides energy to patients, and the microbes inhabiting the biome in the large intestine. The GI or gut microbiome is becoming recognized by general practitioners as playing a role in patient health and the nutrients fed to sustain host life, can also influence these microbes and their functions. This session will offer insight into the factors associated with gut dysbiosis, and how intestinal physiology maintains a healthy balance for the patient and the microbiome. Looking at key nutrition factors, and utilizing research associated with nutrition focused on the state of the gut microbiome, we will explore how to complete a diet assessment improving microbe balance. Additionally, how to calculate energy requirements and transition nutrition will be discussed to ensure a slow and beneficial change occurs. Finally, supplementation including vitamin, mineral, and biotics will be briefly discussed as considerations when managing patients with gut dysbiosis.