Conservative Management of Parkinson's Disease: A Multimodal Clinical Approach

Course overview

*Explain how gluten and glyphosate upregulate zonulin to increase intestinal permeability and drive inflammation that worsens Parkinson's symptoms. *Identify dietary factors, including nightshades, leafy greens, omega-3 sources, and dairy, that influence neurological health in Parkinson's patients. *Describe the roles of vitamin D status and skilled, varied exercise in improving motor function and slowing Parkinson's progression. *Evaluate how acupuncture, complementary therapies, and curcumin supplementation can reduce Parkinson's symptoms and support medication effectiveness.