The Nutrition-Nervous System Connection: Diet-Based Strategies for Neurological Health

Course overview

Identify genetic, environmental, and dietary factors contributing to multiple sclerosis risk and progression. Describe how elimination diets and anti-inflammatory eating patterns reduce migraine frequency and severity. Apply evidence-based supplement protocols using magnesium, feverfew, riboflavin, and B6 for migraine and carpal tunnel management. Explain lifestyle, dietary, and botanical interventions that help slow cognitive decline in dementia patients.