HEALTH AND MEDICAL

Course overview

The 1 hour course covers topics such as the Health Insurance Portability Accountability Act (HIPAA), providing good nutrition, how to read food labels and plan healthy menus, and food safety. It also reviews the importance of good hydration and preventing dehydration, and detecting injury and illness in your clients with developmental disabilities. The learner completing this course will have an basic understanding of a wide range of healthy living skills including nutrition, hydration and observation of injury and illness. The learner will also understand the basic requirements of HIPAA and how it relates to their work.