EATING RIGHT AND PROVIDING GOOD NUTRITION, PART 2

Course overview

In this 1 hour course we will learn that the temperature at which food is stored and cooked controls and destroys the bacteria that cause food borne illness. Menu planning and food preparation are just a part of creating an outstanding food and beverage service. These courses will introduce you to creating an excellent food program as well as assisting people with eating. Making mealtime a pleasant, nutritious time is the goal.