SAFE FOOD HANDLING AND STORAGE PRACTICES 2 HOURS

Tracking # 20-451483

$99999.00

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Educator AWARENESS THROUGH EDUCATION

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Method Home Study

Course overview

After completionof this program the learner will be able to define foodborne illness. Knowledge of United States yearly statistics for foodborne illnesses. Identify four steps to food safety. Knowledge of food storage. Discuss importance of following safe food handling and food storage practices.

Subject areas

This course counts toward the state boards and subject areas below.

Florida Board of Nursing - Certified Nursing Assistants

Certified Nursing Assistant

2h General