COOKING FOR YOUR CLIENTS

Course overview

After finishing this inservice, CNAs will be able to: Choose appropriate foods for various common therapeutic diets. Develop a weekly meal plan for individual clients based on their diet, food preferences and general dietary guidelines outlined by the USDA. Serve appropriate foods in recommended portion sizes for meals and snacks. Plan and prepare healthy meals within the constraints of a fixed budget. Use make-ahead foods as a way to serve healthy meals while saving both time and money.