43516 CHRONIC KIDNEY DISEASE
Tracking # 20-530189
Course overview
1. Recognize the definition of chronic kidney disease (CKD) and how many people in the U.S. have it. 2. Identify what patients with CKD eat when on hemodialysis or peritoneal dialysis. 3. Indicate the diet problems seen in stage 5 of CKD.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Nursing - Certified Nursing Assistants
Certified Nursing Assistant
1h
General