Genetically Engineered (Modified) Foods - Safe or Sinister

Course overview

Genetically engineered ("GE") or genetically modified ("GM") foods are foods with foreign genes (genes from other plants, animals, or substances) inserted into their genetic codes. While the debate continues, most experts agree there is no consensus on the safety of genetically modified foods. Organizations aligned with the chemical/biotechnology industry provide claims of safety while numerous other health care organizations request transparency, clear labeling, and long-term studies on health effects. The outcome of this course is for the learner to describe what genetically engineered foods are, how they are developed, the national and international issues surrounding their use, and potential risks and benefits associated with them.