Inside Scoop on Informed Choice
Tracking # 20-548915
$149.00
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Educator BALANCED SENIOR NUTRITION
CE Broker Reporting Reported automatically
Method Computer-Based Training
Course overview
This manual allows the user to read and learn as independent study, and includes learning activities and quizzes. Learning objectives are: 1. Create self-directed care plans, step-by-step, using the forms in this guidebook. 2. Define and apply the New Dining Standards in current food service operations. 3. Describe the 5 elements of a QAPI framework as they relate to dining practices. 4. List the clinical benefits and alternatives to commercial supplements.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
6h
General